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The Food Axis: Cooking, Eating, and the Architecture of Ameriican Houses.
Cromley, Elizabeth Collins.
The Food Axis: Cooking, Eating, and the Architecture of Ameriican Houses.
Blending architectural and social history with the necessity-and the passion-for food, this engaging new book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, author Elizabeth Collins Cromley explores all areas of food management within the home-preparation, cooking, consumption, and disposal.

Category: Architecture, History & Theory
Binding: Cl.
Pages: 288 pp
Publisher: Univ. of Virginia Press
Year: 2010.
Publication Place: Charlottesville,
ISBN: 9780813930077
Book Id: 85800

Price: $50.00

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