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JEFFERSON. Hatch, Peter J.
"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello.
A thourough look into Jefferson's vegetable garden at Monticello. The author explores topics ranging from labor in the garden, garen pests of teh time, seed saving practices to contemporary African AMerican gardens. He also discusses Jefferson's favorite vegetable and the hundreds of varieties he grew, half-Virginian half-French cuisine he developed, and the gardening traditions he adapted from many other countries.

Category: Landscape, Landscape Architecture
Binding: Cl.
Pages: 266 pp
Publisher: Yale University Press.
Year: 2012.
Publication Place: New Haven,
ISBN: 9780300171143
Book Id: 91357

Price: $35.00

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